How it Works

how it works

fondue works fondue works fondue works Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!